Exploring our connection to food.

We were just like you when we started—nervous about cooking, but constantly curious. Now with years of training under Italian chefs and award-winning experience, we’re here to help you start your own culinary journey.

MEET YOUR INSTRUCTORS

A smiling woman with glasses and a yellow sleeveless shirt standing inside a bakery with shelves of bread behind her.

Kelsey Sun
Cofounder, Master Baker

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Whatever it is, the way you tell your story online can make all the difference.

A man with glasses, a beard, and a mustache, standing with arms crossed against a white wall, wearing a white shirt and a dark blue apron tied at the waist.

Mack Passero
Cofounder, Chef de Cuisine

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Whatever it is, the way you tell your story online can make all the difference.

“I always assumed making pasta from scratch was too advanced. But once I learned, I couldn’t stop. I don’t think I’ll ever go back to store-bought pasta.”

A smiling Black man with a beard and short hair, wearing a black zip-up hoodie, standing outdoors near a building.

Karl Holland
Student

Classes for every level of expertise.

Level 1 —
The Basics

It all begins with an idea. Maybe you want to launch a business.

Level 2 —
Beginner

It all begins with an idea. Maybe you want to launch a business.

Person using an immersion blender to make strawberry sauce in a clear container on a wooden surface.
Close-up of a freshly baked pizza with cherry tomatoes, zucchini slices, corn, and cheese, being sliced on a metal tray.

Level 3 —
Intermediate

It all begins with an idea. Maybe you want to launch a business.

Level 4 —
Advanced

It all begins with an idea. Maybe you want to launch a business.

Hands holding fresh, uncooked pasta noodles dusted with flour on a wooden surface.
Raw beef marrow bone on a white paper sheet, placed on a baking tray.

Gain access to all of our classes, and start your culinary journey today.

$15/month billed annually